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Hazelnut Cinnamon Rolls Recipe

Hazelnut Cinnamon Rolls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (159)

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Average Rating:

Total Reviews: 159

Showing 141-150 of 159

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  • on January 22, 2006

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    Made them for the first time on the morning that new carpet was being installed in my home. The workers, and my family, loved the rolls! I will definitely be making these again very soon. Using the pre-made bread dough makes this very easy.

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  • on January 22, 2006

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    Great tasting and easy to make!

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  • on January 22, 2006

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    I made these for my breakfast supper club and the men called me the queen of cinnamom rolls! They were so easy to make after having waiched the show. I followed the directions to the letter, except I did not put any clove in. I don't think that even sounds good. Everyone loved them!!!

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  • on January 22, 2006

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    Awesome recipe

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  • on January 19, 2006

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    I have tried many recipes for cinnamon rolls and these are by far the easiest and best I have ever made.
    My husband owns a small hometown style pizza shop, so I used a dough ball for a large pizza instead of the bread dough, and it worked great!

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  • on January 16, 2006

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    I think that the recipe is great I tryed it myself it is wounderful.

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  • on January 16, 2006

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    The best cinnamon rolls I ever made.

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  • on January 15, 2006

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    I used this method to make a "king cake" and it worked great. I used cream cheese with powdered sugar mixed in and topped with strawberry preserves in the middle and topped with glaze. Possibilities are great.

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  • on January 14, 2006

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    I made these last night and they turned out so amazing! They were chewy and melted in your mouth!!! I put a little extra brown sugar (1/2 cup for really gooey middles and bottoms. Super easy and super delicious!

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  • on January 10, 2006

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    The kids helped with this one. We doubled the recipe and used walnuts instead of hazelnuts. Also, I forgot to buy buttermilk, so we went with cream cheese frosting on top. The kids couldn't have waited another minute to eat them anyway!! They were so yummy, not too sweet, just right.
    Plan to make for gifts for new moms, Christmas treats, etc.

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