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Hazelnut Cinnamon Rolls Recipe

Hazelnut Cinnamon Rolls

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Average Rating:

Total Reviews: 159

Showing 31-40 of 159

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  • on March 23, 2009

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    I made this for a Sunday brunch with the ladies. . it has a HUGE hit! I substituted walnuts for the hazelnuts, cream cheese for the mascarpone, and regular milk for the buttermilk. . still came out AWESOME!

    I prepped this the day before, let the rolls rise, and then refrigerated overnight. Some of the rolls didn't puff up as much . .i think it was because i rolled the dough out too thin and maybe "played" with the dough too much. . .despite that, they were delicious!! Would definitely make this again!! BRAVO Giada!

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  • on March 22, 2009

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    I couldn't find frozen bread dough at any of our local supermarkets. If only I knew which substitutions will work for this recipe. Please respond ASAP

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  • on March 15, 2009

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    made these last night to bake off for breakfast this morning, they were awesome. really like the hazelnuts for a change. will definately make these again, but more of them!

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  • on March 14, 2009

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    This is a simple and delicious recipe. I did use walnuts instead of hazelnuts in the buns, and substituted cream cheese for the mascarpone in the icing. My 5 year old helped and was quite proud of his accomplishment.

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  • on November 30, 2008

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    I do not love hazelnuts so I made mine with pecans. Delicious!!! Better than Cinnabun.

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  • on October 23, 2008

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    This was the first time I have ever attempted to make anything like this and they turned out great! I wouldn't change anything in the recipe?I was especially pleased with how the icing turned out!

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  • on June 28, 2008

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    Great recipe - easy to follow. I made these the night before and refrigerated them after I'd let them rise for the recommended 45 min. and they turned out great. I made 1.5 times the amount of filling as recommended by another review and used cream cheese instead of mascarpone cheese and walnuts instead of hazelnuts. I wasn't thrilled with the icing and would make one without cheese next time. They also reheat very well - I found that I actually liked them more the 2nd time around!

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  • on April 20, 2008

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    The frozen bread dough is the real winner here. Thaw in fridge overnight,set on counter 15min before rolling and add the fixings. Very good. I think next time will stick with the traditional conf.sugar icing vs. marscapone, couldn't really tell that big a difference so will save the $ for ingredient. The whole family devoured these.

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  • on February 20, 2008

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    My family LOVES these cinnamon rolls withthe hazelnits and I add raisins too. I don't ever have left overs!

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  • on December 29, 2007

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    I like making cinnamon rolls, and these are my favorite. The hazelnuts and Mascarapone bring out such sweet with slight tang flavor that is excellent.

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