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Hazelnut Cinnamon Rolls Recipe

Hazelnut Cinnamon Rolls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (159)

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Average Rating:

Total Reviews: 159

Showing 41-50 of 159

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  • on December 01, 2007

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    I don't like cinnamon rolls, normally. they are usually way to sweet or just taste like dough. I tried this recipe because my hubby and daughter like cinnamon rolls. They are SOOO GOOD! Easy to make, not too sweet. As my family says- it's a keeper!

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  • on December 01, 2007

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    This was just too easy! Who knew I could have 'homemade' cinnamon rolls this quick! It took a bit to spreaaaad out the dough to the right size, but once that was done, everything else was a cinch!

    I did half with hazelnuts and half with pecans and found I liked the pecans MUCH better. Unless someone is a hazelnut freak, I'd recommend pecans.

    They also freeze well.

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  • on November 14, 2007

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    I don't bake and made these for the first time it was easy and everyone enjoyed. I did not have hazelnuts but used macadamia nuts it was great. I will make/use more filling next time.

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  • on September 27, 2007

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    These are now my mother's favorites. I made these for her birthday last weekend and she ate 3 at once!

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  • on August 15, 2007

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    Made this dish for my family for breakfast to rave reviews. I used 1/2 cup powdered sugar instead of 3/4 cup and used light cream instead of buttermilk and the result was a tasty one. Also made my own dough, used a basic pizza dough recipe. The only complaint was that maybe I should have cooked it a few minutes longer.

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  • on August 15, 2007

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    I made these for the first time when I had houseguests. It was so easy to make. I used pecans instead of hazelnuts. I especially liked the icing . . . so yummy!

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  • on August 13, 2007

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    I've been looking for a good cinnamon roll recipe and this is it!

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  • on August 10, 2007

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    I made everything the night before and baked it in the morning. It was still great! I still let the dough rise at room temperature (following the directions, and afterwards, sat it in the fridge overnight. The next morning, I just popped it in the oven and made the frosting.

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  • on August 08, 2007

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    i love this recipe--quick and the flavors are just right--not too sweet, which I find a problem with other recipes! The hazelnut-mascapone twist is yummy! The frozen bread dough makes it super easy!

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  • on August 07, 2007

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    WEll for starters i couldnt find frozen bread dough, so i made my own which was fine- however i really felt like there was too much sugar in the recipe so i decreased it and upped the cinnamon. my market was out of marscapone so i subbed cream cheese-im sure it wouldve tasted better if i wouldve followed the recipe exactly, i just prefer more cinnamon.

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