Hazelnut Cinnamon Rolls
Show: Everyday Italian
Episode: Breakfast
Rate This RecipeRead users' reviews (159)
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Average Rating:
Total Reviews: 159
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By Emily Segars
Austin, TX
on August 05, 2007
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Made these for my husband on his birthday, and now I think we have a new tradition! They were super easy and the frosting is AWESOME! I highly recommend these delicious cinnamon rolls.
By kha_6147014
Centennial, CO
on August 03, 2007
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The rolls themselves are a dream, but the icing is the most amazing end to the dream. Will make every weekend! A huge hit in my house with everyone.
By photomargo2_8079618
SARASOTA, FL
on August 01, 2007
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WHAT A WONDERFUL RECIPE, LOVED THE RECIPE AND SHOW, MARGO
By Mary Close
Ridgefield, CT,...
on July 30, 2007
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My daughter and her friends loved these. My husband doesn't like cloves, so I omitted them. They were excellent. I wonder if you could use a crescent roll dough or phyllo for a flaky roll? Next time I'll double the recipe because everyone wanted seconds.
By sk_hag_7825270
selah, WA
on July 30, 2007
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very easy and delicious
By cecevm_8022721
oak Brook, IL
on July 29, 2007
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wow what a great recipe! I made this for my brothers birthday this morning and there were no leftovers!! The icing was the best part and I will definately make it everytime i have cin. rolls (even store bought. I made this with frozen pizza dough and while they were in the oven a couple fell apart because i didn't put them close together. It didn't matter though becuase they were so delicious and basically melted in your mouth!! I will def keep this recipe and make it again and again! Thanks Giada!!
By n_blandon_8052296
El Monte, CA
on July 25, 2007
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yummy=
By dolce_cattiva
Brampton, ON
on July 11, 2007
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Absolutely amazing...
By calicochevy_7917967
Scottsburg, VA
on July 01, 2007
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These are the best you've gotta try them!!!!!!!
By vassmer2_7182268
Winnebago, IL
on June 12, 2007
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Very tasty. A little difficult to make at first, but once you get going it's a breeze