Hazelnut Cinnamon Rolls
Show: Everyday Italian
Episode: Breakfast
Rate This RecipeRead users' reviews (159)
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Average Rating:
Total Reviews: 159
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By Shlebene
Cranston, RI
on February 17, 2007
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My husband said these are the best cinnamon rolls he has ever had. I actually made them the night before, covered them and put them in the fridge. They rose beautifully overnight, and it saved on early AM prep work. Definitely a keeper!
By livlove92_7237892
Greenville, SC
on February 15, 2007
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OMG these were perfect!!!!!!!!!!! This is coming from a 14 year old who loves sugar and cinnamon rolls! I would love to be able to cook side by side one day! Love ya!
By boxobirds_1485999
West Pealm Beac...
on February 09, 2007
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Recipe seemed simple enough. Even found the specific brand of frozen bread dough. However, thawing took overnight in the fridge and rolling the dough took quite awhile. Also pinching the seams together really required an egg wash to keep them together. Putting them sliced side down caused some of the filling to fall out (I think I made too much, but you can never have too much filling since that's the good part. All that said, I wasn't expecting anything great once I put them in the oven. I will say that despite all the drama making them, they actually looked quite nice once done and they tasted very good. My husband was surprised given all my loud comments from the kitchen while I was making them!
By eleanoraalikiot...
Toronto, ON
on February 07, 2007
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I will never buy cinnamon rolls again. These were amazing. I think I might try vanilla extract in the icing next time. They were pretty easy to make, the waiting is hard because they look so good. YUM!
By rollins7112_6973525
Temperance, MI
on February 04, 2007
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I will never buy store bought cinn. rolls again.. They were easy and very good. Thanks!
By marilyn_6956260
Union Springs, NY
on February 04, 2007
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Excellent! Will definitely make again. Looked beautiful and tasted wonderful!
By littlesmartass_...
University Plac...
on February 04, 2007
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These were so easy to make and they smell wonderful, from the prep stage all the way to baking in the oven! Thank you for the wonderful recipe!!
By miksmom03
phila, PA
on February 04, 2007
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I made these rolls in no time. They were delicious ! I like the fact that i could buy the dough in the store and it was affordable. It is some much better than pilsbury cinn.rolls. The only thing i did different was sub the hazelnuts for walnuts because of their price.The marscapone cheese was also a splurge for me.But Giada did give subtitues for the glaze. They need to remember that normal people watch these shows.Some of these ingred. are hard to obtain.although i love to cook.....Thank you for the yummy treats i will definitely make these again !!!
By forevrgreen_6136981
Covina, CA
on February 04, 2007
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Another great recipe from Giada! So easy and soooo delicious! Thank you so much!
By louisehome_6729266
Georgetowm
on January 31, 2007
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Super easy to make, taste great.
Everyone loved it.