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Hazelnut Cinnamon Rolls Recipe

Hazelnut Cinnamon Rolls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (159)

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Average Rating:

Total Reviews: 159

Showing 81-90 of 159

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  • on January 28, 2007

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    Easy!!!!

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  • on January 24, 2007

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    they are good warm or cold both are a very satisfying deligth and a good snack any time or day, I take mine with coffee.

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  • on January 23, 2007

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    These cinnamon rolls were delicious and very easy to make.

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  • on January 20, 2007

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    I left the hazelnuts out and they were still wonderful. I have made them several times. Everyone loves.
    Thanks Giada!

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  • on January 03, 2007

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    I've made these twice. They are delicious and so easy to make. The mascarpone cheese on top is rich and creamy without being too sweet. I might make a little more of the brown sugar filling to add next time. If your thinking about making these, you won't be disappointed.

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  • on December 19, 2006

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    I made this for brunch with some close friends..there were not any leftovers...so yummy.The frozen bread dough makes this recipe quick and really easy. Loved the Hazelnuts instead of tradiotional walnuts

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  • on December 15, 2006

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    Does anyone know (or has anyone tried making a portion of this recipe in advance? I am hosting a Christmas brunch and would like to make these the evening before and then just be able to pop them in the oven on Christmas morning. Will that work?

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  • on November 25, 2006

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    These are soooo good! I used my own sweet bread dough recipe instead of frozen bread dough and we had them uniced, since we don't as a rule keep mascarpone cheese on hand but if I ever have any left over from a dessert recipe, I will indeed try these with the icing. I also like that they make a quantity suitable for a small family like ours. For sure these won't get stale!

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  • on November 22, 2006

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    These rolls are soo good and easy to make. A definite recommendation.

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  • on November 14, 2006

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    these were super easy to make and sinfully delicious

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