Watch how to make this recipe.
To a cocktail shaker filled with ice, add the hazelnut liqueur, coffee liqueur, vodka and cream. Shake vigorously for 1 minute, then strain into 4 digestif glasses. Top with chocolate shavings.
Recipe courtesy of Giada De Laurentiis
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
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