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Hazelnut Crunch: Noci Croccante Recipe

Hazelnut Crunch: Noci Croccante

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on December 13, 2006

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    This makes a FANTASTIC treat - perfect for any day but wonderful for a Christmas Goodie- thanks so much for a fabulous recipe - highly recommended!!!

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  • on November 21, 2006

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    No one in my family can stop eating this when I make it. The more times you make it the easier it gets!

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  • on April 30, 2006

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    I did and it was great.

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  • on January 10, 2006

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    Once again, Giada's recipe has not failed to wow me! Maybe it was beginner's luck, but I had no trouble making this. It came out perfect, not burned, not underdone.

    I did choose to use a variety of nuts instead of just hazelnuts. I used a mixture of hazelnuts, pistachios, cashews and almonds. They were delicious in the brittle and really added something extra with all those flavors.

    This brittle is fantastic over coffee ice cream. I hope to make it during the holidays every year. What a great tradition this would be.

    Thanks Giada.

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  • on December 27, 2005

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    I burned the sugar twice before I got it to turn out right. The stove definiatly doesn't need to be on high to reach the temperatures, and on high it surely wouldn't take 20 minutes. Even on the low setting, the brittle tasted burnt and I didn't take it near 290 degrees to finish. It's a good recipe, but the directions need to be modified a bit.

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  • on December 23, 2005

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    The hazelnut crunch was delicious! Caution: You have to follow the recipe closely. I made 4 different batches and 2 came out perfectly. Of the 2 other batches, one was overdone, and the other was underdone. Watch that candy thermometer closely!

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  • on December 19, 2005

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    This is absolutely delicious! I recommend keeping an eye on the candy thermometer, because it took only 13 minutes for mine to reach the desired temperature of 260 degrees.

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  • on December 16, 2005

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    The recipe was easy to follow for a first time candy maker. Everyone I shared with wants the recipe.

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