Hearty Tomato Soup with Lemon and Rosemary

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Easy and yummy!

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This was delicious and hearty! The combination of flavors were great! I'd never had lemon zest in my tomato soup before and it was so unique and flavorful. I have a feeling this will be one of my staple soup recipes.

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This soup was fantastic! I doubled the recipe and next time might not double the pepper flakes. I'm a wimp when it come to hot but otherwise it was soooo good! I LOVE the way the Cannellini beans make it creamy without using cream! I used a stick blender instead of a regular blender because I find it easier to get the consistency I want. I will defiantly make this again. No more canned tomato soup for me!

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I never liked tomato soup until I tried this recipe, and I LOVE it! Because we like a chunkier soup, I cut back on the chicken broth and to not puree. Creme fraiche is not available in our area so I used yogurt instead. Thank you, Giada, for such a flavorful, enjoyable, easy-to-make tomato soup.

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Great soup. Don't leave out the lemon zest or rosemary--if you do it's just a decent tomato soup. Also try to get creme fraiche if you can. It's stiffer and holds the lemon better than sour cream or yogurt, creating an incredible creamy cold mouth feel with the slightly spicy hot soup.

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This was really good. I doubled the white beans, added 1 more cup of broth, a healthy grind of black pepper and omitted the salt. We served it with a splash of heavy cream and fresh rosemary bread. Everyone went home with a copy of the recipe!

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Good recipe but doesn't elicit primal moans!

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Wow! Unbelievably delicious. I didn't have fresh Rosemary so I was going to use dried. However, when I reached for the spices I didn't realize I took out Herbs de Provence instead and didn't notice until it was already in the soup. It turned out delicious anyway! I'll probably use that spice every time I make it. I love Giada!

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Really simple and delicious. I added the lemon zest and roesmary to fat free sour cream instead of creme fraiche. Next time, after I blend the soup, I would put it through a sieve to remove any stray tomato seeds. Will make this again!

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Oh my gosh! This was teh best tomato soup i have ever eaten. I left out the creme fraiche. My dad said that this was the best tomato soup he had ever eaten! I will definitly be making this again!