Hearty Tomato Soup with Lemon and Rosemary
Show: Everyday Italian
Episode: Apres Ski
Rate This RecipeRead users' reviews (94)
- Recipe categories: Fruit, Lemon, Vegetables, Tomato,
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Average Rating:
Total Reviews: 94
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By patrinahr_9366931
Lexington, KY
on January 05, 2008
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I made this soup after I saw Giada make it on tv. I followed the recipe exactly except I did substitute a can of Rotel tomatoes for half of the tomatoes called for. (Then, of course, I eliminated the red pepper flakes. I used my hand-held blender to puree the soup. It was delicious and heart-warming on a snowy day here in Kentucky.
By marklcohen_9360104
Waltham, MA
on January 04, 2008
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Refreshing flavors of lemon and rosemary jazz up otherwise predictable tomato soup, while the addition of beans provides satisfying body.
I did not run my soup through a blender, but instead used a potato masher--resulting in a hearty consistency. The flavors of lemon and rosemary in the creme fraiche become much stronger once you serve it on the hot soup, so don't overdo it!
One modification--I used low-sodium chicken broth to better control the total sodium content.
By mkelley130_6888098
Orlando, FL
on January 04, 2008
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I'm a big tomato soup lover and was excited to find this recipe. Overall flavor was OK but I won't be putting in the effort to make it again.
By dimatti_9341541
Jacksonville, FL
on January 03, 2008
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While this is a very tasty and unique tomato soup recipe, it is not for those who crave that true, hearty tomato taste in their soup. The rosemary and hot pepper give it a different twist that overwhelms the tomato taste and takes the soup in a different direction. A nice and unexpected touch for me was the lemon shavings that brought the "hot" pepper taste under control.
Definitely recommend it, but don't expect that "classic" tomato taste.