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Hearty Tomato Soup with Lemon and Rosemary Recipe

Hearty Tomato Soup with Lemon and Rosemary

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (94)

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Average Rating:

Total Reviews: 94

Showing 51-60 of 94

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  • on January 15, 2010

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    This soup was so easy to make. I personally love spicy food so I used the full amount of crushed red pepper; however, if you don't i suggest cutting it at least in half. I also only blended half if it to leave some chunks in the soup. I also didn't use the garnish, the soup itself is delicious. I would definitely recommend this to everyone. It is full of flavor and healthy too.

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  • on January 01, 2010

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    I LOVE this soup! I did a few things differently... I added garlic salt instead of regular salt, I added 2 TBSP of Balsalmic Vinegar & 1/2 cup heavy cream at the end. You MUST add a dollop of sour cream to your bowl, it really adds a nice touch. I also finish it with a drizzle of balsalmic vinegar & shreds of basil leaves. Its also great with croutons, but I love it best with a hot crusty roll. YUM!

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  • on December 19, 2009

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    Kudos to Giada for another great recipe that my entire family- husband and 3 kids, ages 11,9 and 6, all like. Toned down the red pepper for my 6-year-old, used sour cream instead of creme fraiche, and served it with cornbread - Yum! However, I must say that it doesn't look anything like the picture if you blend it.

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  • on December 15, 2009

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    I made this for a casual party and everyone raved. I was asked for the recipe by several of the guests, which is always a good sign. You really must have the dollop of lemon-rosemary creme fraiche or sour cream to complete not only the image of a delicious bowl of soup, but the flavor, too. I made a huge batch and now have several containers in my freezer ready for an easy supper this winter. Thanks, Giada, for another easy and tasty recipe!

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  • on November 02, 2009

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    I have never made tomato soup. And I loved this. I had some sour cream with rosemary...and I didn't like the added rosemary at the end because it was like eating little sticks in your soup. But the sprig I added to the soup itself was good. I think this was excellent, with most of the items coming from things I usually keep onhand anyway, which is nice. Try it. You will never want to eat canned soup again.

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  • on October 22, 2009

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    This soup was amazingly easy and so delicious. If you're a fan of tomato soup, beans, or rosemary, you'll LOVE this soup. Be prepared though, it won't last long!

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  • on October 21, 2009

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    Wonderful soup, very comforting on a cold rainy day. Soooo easy to make, too. If you like tomatoes, you should definately give this one a try. Although, my husband who doesn't normally like tomatoes loved this soup.

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  • on September 24, 2009

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    I am a tomato lover so I had to try this soup. I loved it (as did my 3 year old. It was so easy to make, a nice variation from roasted tomato or basil variations. I love heat, but a little too much here so i'd cut the red peppers flakes back next time. Loved the added benefit of the beans too!

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  • on September 16, 2009

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    I made this using all the same ingredients as noted. The only thing I changed was , I reduced the Salt ( personal taste and I used 1/2 the red pepper flakes. It had just a hint of heat which was fine for me, but that is also a personal taste thing. I used low fat sour cream and all the lemon zest and fresh Rosemary as called for. I Love this Soup and will make it often. The Beans add a nice texture and makes the Soup more filling.

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  • on September 10, 2009

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    This soup was soooooo delicious! My fiance made it for dinner last night and it definatly was filed with our keepers after we ate. He followed the recipe to a t with the exception of substituting sour cream for creme fresh (Giada suggested this as an alternative on her show. The soup had such a nice, round flavor. The lemon was such a lovely compliment. I would recommend this to anyone- no alterations to the recipe needed.

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