Recipe courtesy of Giada De Laurentiis
Episode: Lazy Days
Save Recipe Print
Total:
45 min
Active:
30 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes.

Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter. Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs.

The crostini and cheese balls can be prepared 1 day ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese balls.

More from:

Mother's Day

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Cheese Bombs

Cream Cheese Flan

Recipe courtesy of Jo Gonzalez-Hastings

Rib Eye Steak with Onion Blue Cheese Sauce

Recipe courtesy of Ree Drummond

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Stove Top Mac-n-Cheese

Recipe courtesy of Alton Brown

Buffalo-Chicken Macaroni and Cheese

Recipe courtesy of Food Network Kitchen

Lettuce Wedge with Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Herb Coated Goat Cheese

Recipe courtesy of Giada De Laurentiis

Herb and Goat Cheese Toasts

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.