Recipe courtesy of Giada De Laurentiis
Episode: Sunday Suppers
Save Recipe Print
Herb Crusted Lamb
Total:
1 hr 30 min
Prep:
15 min
Inactive:
15 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Intermediate
Total:
1 hr 30 min
Prep:
15 min
Inactive:
15 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 450 degrees F.

Season the meat with salt and pepper. In a small bowl, mix the herbs with the olive oil and bread crumbs. Rub both sides of the lamb with the herb mixture. Using the kitchen string, tie up the lamb leg at 2-inch intervals. Place in roasting pan and bake for 20 minutes. Lower the oven temperature to 375 degrees F. Add the wine and water or broth to the roasting pan and cook for another 30 to 40 minutes, or until the thickest part of the lamb reaches an internal temperature of 140 degrees F for medium. Take the lamb out of the oven, cover loosely with foil, and let the meat rest for 15 minutes. Slice and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pie Crust

Recipe courtesy of Alton Brown

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Sausage and Herb Stuffing

Recipe courtesy of Ina Garten

Cornbread Stuffing with Herb Butter

Recipe courtesy of Katie Lee

Thanksgiving Pioneer-Style Herb Roasted Turkey

Recipe courtesy of Bobby Flay

Perfect Pie Crust

Recipe courtesy of Ina Garten

Herb & Apple Bread Pudding

Recipe courtesy of Ina Garten

Browse Reviews By Keyword