Recipe courtesy of Giada De Laurentiis
Episode: Sunday Suppers
Save Recipe Print
Herb Crusted Lamb
Total:
1 hr 30 min
Prep:
15 min
Inactive:
15 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Intermediate
Total:
1 hr 30 min
Prep:
15 min
Inactive:
15 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 450 degrees F.

Season the meat with salt and pepper. In a small bowl, mix the herbs with the olive oil and bread crumbs. Rub both sides of the lamb with the herb mixture. Using the kitchen string, tie up the lamb leg at 2-inch intervals. Place in roasting pan and bake for 20 minutes. Lower the oven temperature to 375 degrees F. Add the wine and water or broth to the roasting pan and cook for another 30 to 40 minutes, or until the thickest part of the lamb reaches an internal temperature of 140 degrees F for medium. Take the lamb out of the oven, cover loosely with foil, and let the meat rest for 15 minutes. Slice and serve.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Perfect Pie Crust

Recipe courtesy of Ina Garten

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Chicken Paillards With Herb-Tomato Salad

Recipe courtesy of Food Network Kitchen

Lamb Shepherd's Pie

Recipe courtesy of Shauna James Ahern

Quinoa and Herb Crusted Lamb

Recipe courtesy of Giada De Laurentiis

Herb-crusted Rack of Lamb

Recipe courtesy of Laura Calder

Herb Crusted Leg of Lamb with Tapenade

Recipe courtesy of Maria Helm

Garlic and Herb Crusted Lamb Chops

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.