Recipe courtesy of Giada De Laurentiis
Total:
1 hr 15 min
Active:
45 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
1 hr 15 min
Active:
45 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Roast:
Gremolata:

Directions

Watch how to make this recipe.

For the roast: Remove the pork loin from the fridge 30 minutes before cooking. Preheat the oven to 400 degrees F.

Place the rosemary, garlic and fennel seeds in a small pile on a cutting board. Run your knife through the pile a few times to chop everything finely and mix the ingredients together. Place the herb mixture in a small bowl and stir in the salt and olive oil to make a paste. Set aside.

Using a sharp paring knife, make ten 1-inch-deep incisions in the top and sides of the pork loin. Rub the herb paste all over the roast, especially in the cut surfaces. Tie the roast in three spots using butcher's twine. Transfer to a rimmed baking sheet.

Roast to an internal temperature of 145 degrees F, about 40 minutes. Remove the roast from the oven and allow to rest for 10 minutes before slicing.

For the gremolata: While the roast rests, whisk together the parsley, lemon zest, lemon juice, salt, pepper and olive oil in a small bowl.

Serve the gremolata alongside the sliced pork.

IDEAS YOU'LL LOVE

Pork Loin with Fig and Port Sauce

Recipe courtesy of Giada De Laurentiis

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Peppery Pork Roast

Recipe courtesy of Sandra Lee

Braised Pork Tacos

Recipe courtesy of Tyler Florence

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Pat's Famous Beef and Pork Chili

Recipe courtesy of The Neelys

Memphis-Style Hickory-Smoked Beef and Pork Ribs

Recipe courtesy of The Neelys

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking