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Herb Salad

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Giada's Secret Garden

Rated: 4 stars out of 5Rate itRead users' reviews (12)

  • Prep Time:

    10 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
10 min
Inactive Prep
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Cook
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Total:
10 min
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Ingredients

  • 1/4 cup white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 1/2 cup extra-virgin olive oil
  • 1 bunch flat-leaf parsley, stemmed (about 3 cups)
  • 1 bunch fresh basil, stemmed (about 3 cups)
  • 1 bunch fresh chives, chopped
  • 1 bunch fresh tarragon, stemmed (about 1/2 cup)
  • 1 cup arugula leaves
  • 1 fennel bulb, halved, cored, and thinly sliced
  • Edible flowers, for garnish

Directions

In a blender or food processor, combine the vinegar, mustard, honey, salt, and pepper until well mixed. With the machine running, gradually add the olive oil until the dressing is smooth and creamy. Set aside.

In a large bowl combine the herbs, arugula, and fennel. Season with salt and freshly ground black pepper. Toss the salad with enough dressing to coat. Sprinkle with edible flowers and serve.

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Read more Comments & Reviews (12)

Comments & Reviews

  • recipe Herb Salad
    Anonymous 08-20-2008

    Flag

    delicious

    Rated: 5 stars out of 5
    very delicious
  • recipe Herb Salad
    MIchelle Rosemead, CA 06-17-2007

    Flag

    A perfect summer salad

    Rated: 4 stars out of 5
    I love all the herbs in this salad; so healthful, so flavorful, so perfect for our hot CA weather. Another great recipe.... Thanks GiadaRead more
  • recipe Herb Salad
    Anonymous 06-17-2007

    Flag

    Was a hit

    Rated: 5 stars out of 5
    A very refreshing salad ... wonderful flavors of all the herbs ... although i did add a little extra honey to overcome the... tartness of the vinegatRead more
  • recipe Herb Salad
    Holly Louisville, KY 03-04-2007

    Flag

    Strong

    Rated: 2 stars out of 5
    I tried this salad last night and it was far too strong. The basil and fennel simply overpowered in both taste and scent. ... The dressing, however, was excellent and I will make that part for other salads.Read more
  • recipe Herb Salad
    Jackie Dupont, WA 01-02-2007

    Flag

    just dressing

    Rated: 4 stars out of 5
    Made the dressing alone and placed with different salad. Yum. the dressing was great!
  • recipe Herb Salad
    Ashley Brookline, MA 11-15-2006

    Flag

    Loved it

    Rated: 5 stars out of 5
    It was so delicious; all the flavors of the different herbs were perfectly complimented by the tangy dijon dressing. So... yummy--can't wait to make it again.Read more
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