Photo: Herb Salad Recipe
Ingredients
- 1/4 cup white wine vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1/2 cup extra-virgin olive oil
- 1 bunch flat-leaf parsley, stemmed (about 3 cups)
- 1 bunch fresh basil, stemmed (about 3 cups)
- 1 bunch fresh chives, chopped
- 1 bunch fresh tarragon, stemmed (about 1/2 cup)
- 1 cup arugula leaves
- 1 fennel bulb, halved, cored, and thinly sliced
- Edible flowers, for garnish
Directions
In a blender or food processor, combine the vinegar, mustard, honey, salt, and pepper until well mixed. With the machine running, gradually add the olive oil until the dressing is smooth and creamy. Set aside.
In a large bowl combine the herbs, arugula, and fennel. Season with salt and freshly ground black pepper. Toss the salad with enough dressing to coat. Sprinkle with edible flowers and serve.
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By shader
on October 08, 2010
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My husband is not a big arugula fan - too spicy. But the combination of tastes won him over. I think the tarragon toned down the spice of the arugula and the dressing was perfect.
By wendyndennis_11...
Burlington, ON
on May 07, 2010
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Made this salad tonight along with Giada's Angel Hair pasta with goat cheese & sundried tomatoes. Great tasting salad, good dressing to use again. I did not put the tarragon or fennel in though, left those out as per some other reviews.
By argo_cute_10897732
muntinlupa city, MS
on August 20, 2008
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very delicious
Read all 13 reviews