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Herb Stuffed Tomatoes Recipe

Herb Stuffed Tomatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (101)

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Average Rating:

Total Reviews: 101

Showing 41-50 of 101

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  • on January 04, 2007

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    easy to make... my MIL's favorite side dish

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  • on December 24, 2006

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    Because I made this recipe and I thought it was not so great. The tomatoes end up very tough / hard and the inside is very dry and the only thing you can taste is parsley. I followed the recipe to a T and found it very disappointing.

    I will not make this again.

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  • on December 04, 2006

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    I needed to throw together a quick side dish for a few friends that were comming over well it turned out to be more than a few and I remembered this receipe, I happen to love tomatoes so its one of those items I can never have enough of in the fridge, to save time I didn't stuff them I quickly cut them into quarters and using your recommended ingredients threw it all into the oven together I was crossing my fingers that they would all like it and they did. If had been less of us i would have taken the time to stuff each one.

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  • on November 12, 2006

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    This recipe is delicious, easy, and restaurant quality. They're also family friendly, as not only my husband and I enjoyed them, but my small children loved them as well. Delicious, rustic, simple flavors layered in a wonderful piece of comfort food. These will be a Thanksgiving Favorite this year (2006.

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  • on October 20, 2006

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    This was a really easy recipe that was full of flavor. My cousin and I had a girls night at home and made these for dinner. They ended up being the perfect portion for us.

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  • on October 18, 2006

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    Does this woman know any bad recipes? This is very easy and very good as well as being a quick fix part of a meal

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  • on October 11, 2006

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    I thought these turned out very tasty. I did add garlic. In addition, I put the tomato pulp in the chopper for a few seconds as the pulp was a little tough. I also added a tablespoon of butter to the breadcrumb mixture. Yummy, will make again

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  • on October 10, 2006

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    I didn't have any provolone cheese, so I just used parmasan, but I didn't think the recipe was lacking. Although I did feel that the amount of oil after baking was a bit much... next time I'll use less.

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  • on October 08, 2006

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    Too much parsley (it's all you taste and they really need salt. I'd probably add a little garlic and fresh basil next time.

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  • on September 20, 2006

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    everyone in my family loved these,even my sixteen year old son,

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