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Herbed Flatbread Recipe

Herbed Flatbread

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on July 01, 2011

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    MMMMMMMMM. This is a such a yummy bread and great for sopping up extra broth. You will get a lot more the 4-6 serving thought.

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  • on April 29, 2011

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    Made it for the second time tonight! You just have to REALLY watch it to make sure it doesn't dry out. I grill it for 1 min on each side so it's chewy-super delish!

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  • on March 20, 2011

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    I had to use an extra half a cup of water to even get it to form a dough.
    After cooking, it was very dry & not a nice bread at all.
    Won't be making this again.

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  • on January 21, 2011

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    I have found this recipe to be very use full as I make several different quick meals from it. Such as pizza, I use oregano in the dough for the herb. As in my chili bake I fry the dough and top with thick chili top with graded cheese place under broiler till melted.every one loves it. Thank you Giada.

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  • on January 17, 2011

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    Easy and very tasty! Cooked it on the gas grill and it was simple. Just make sure and oil/non-stick spray the grill grates before you place the bread on. So good!

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  • on January 16, 2011

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    Such a simple recipe..I added garlic chives for a personal preference. SO tasty and goes a long way! Highly recommend!

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  • on January 16, 2011

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    This recipe is amazing. It was so easy to prepare and even easier to cook. I highly recommend this for a snak or side dish. Five stars.

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