Recipe courtesy of Giada De Laurentiis
Total:
25 min
Active:
5 min
Yield:
3 1/2 cups
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
3 1/2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium saucepan, heat the oil over medium-high heat. Add the onions and cook, stirring frequently, until softened, about 6 minutes. Add the garlic and cook until aromatic, about 30 seconds. Stir in the flour until incorporated. Add the stock and bring the mixture to a boil, whisking constantly. Add the oregano and thyme. Reduce the heat to a simmer and cook for 10 minutes until thickened. Stir in the strained pan juices or apple juice and bring to a boil. Boil for 2 minutes. Whisk in the butter, salt and pepper until smooth. Pour into a pitcher and serve.

Categories:

IDEAS YOU'LL LOVE

Herbed Rice

Recipe courtesy of Trisha Yearwood

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Giblet Gravy

Recipe courtesy of Sara Moulton

Herbed Basmati Rice

Recipe courtesy of Ina Garten

Black Pepper Biscuits and Sausage Gravy

Recipe courtesy of Trisha Yearwood

Green Bean Casserole with Homemade Mushroom Gravy

Recipe courtesy of Guy Fieri

Sausage Gravy Breakfast Lasagna

Recipe courtesy of Food Network Kitchen

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Standing Rib Roast

Recipe courtesy of Anne Burrell

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking