Save Recipe Print
Herbed Lamb Chops with Homemade BBQ Sauce
Total:
2 hr 5 min
Prep:
15 min
Inactive:
35 min
Cook:
1 hr 15 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 5 min
Prep:
15 min
Inactive:
35 min
Cook:
1 hr 15 min
Yield:
4 servings
Level:
Easy

Ingredients

Barbecue Sauce:
Lamb Chops:

Directions

For the barbecue sauce: Place the tomato sauce, sugar, vinegar, tomato paste, balsamic vinegar, Worcestershire sauce, salt, cinnamon stick, garlic and onions in a medium saucepan. Bring the mixture to a simmer and cook, stirring occasionally, until thick, about 1 hour. Cool for 30 minutes. Remove the onion, garlic and cinnamon stick and discard. Refrigerate until ready to use (for up to 1 week).

For the lamb chops: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Spray the grill with vegetable oil cooking spray. Sprinkle the chops on both sides with the salt and pepper. Drizzle with the oil and sprinkle the herbes de Provence on both sides. Grill for 2 to 3 minutes on each side until medium-rare. Cool for 5 minutes and serve with the barbecue sauce.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Roasted Lamb Chops

Recipe courtesy of The Neelys

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Greek Lamb with Yogurt Mint Sauce

Recipe courtesy of Ina Garten

Butterflied Leg of Lamb Marinated in Yogurt and Mint

Recipe courtesy of Lobel's of New York

Herbed Lamb Chops with Homemade Ketchup

Recipe courtesy of Giada De Laurentiis

Lamb Chops

Recipe courtesy of Cat Cora

Browse Reviews By Keyword