Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
1 hr 52 min
Prep:
10 min
Inactive:
35 min
Cook:
1 hr 7 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Ketchup:
Lamb chops:

Directions

For the ketchup: Place the tomato sauce, onion, vinegar, sugar, tomato paste, salt, and cinnamon stick (or ground cinnamon, if using) in a medium saucepan. Bring the mixture to a simmer and cook, stirring occasionally, until thick, about 1 hour. Remove the onion and cinnamon stick and discard. Cool for 30 minutes and refrigerate until ready to use (can be refrigerated for up to 1 week).

For the lamb chops: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the chops on both sides with salt and pepper. Drizzle with oil and sprinkle the herbes de Provence on both sides. Grill on each side until medium-rare, 2 to 3 minutes. Cool for 5 minutes and serve with the ketchup.

Cook's Note: The lamb chops can also be roasted or broiled in a preheated 475 degrees F oven for 6 to 7 minutes.

Pairs well with Cabernet Sauvignon

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Roasted Lamb Chops

Recipe courtesy of The Neelys

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Pan-Grilled Lamb Shoulder Chops

Recipe courtesy of Food Network Kitchen

Herbed Quinoa

Recipe courtesy of Giada De Laurentiis

Herbed Ricotta Bruschettas

Recipe courtesy of Ina Garten

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Herbed Chicken Marsala

Recipe courtesy of Food Network Kitchen

Baked Pork Chop

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword