Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring the water to a boil in a heavy large saucepan. Add 2 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Remove from the heat. Add the cheese, milk, butter, parsley, rosemary, thyme, and pepper, and stir until the butter and cheese melt. Transfer the polenta to a bowl and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Toasted Herbed Polenta

Recipe courtesy of Michael Lomonaco

Baked Herbed Polenta

Recipe courtesy of Calhoun Cooking School

Soft Herbed Polenta

Recipe courtesy of Michael Lomonaco

Polenta

Recipe courtesy of Food Network Kitchen

Polenta

Recipe courtesy of Curtis Aikens

Herbed Quinoa

Recipe courtesy of Giada De Laurentiis

Herbed Spaetzle

Recipe courtesy of Walter Staib

Herbed Fregola

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword