Herbed Quinoa
Show: Giada at Home
Episode: Light and Delicious
Rate This RecipeRead users' reviews (189)
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Average Rating:
Total Reviews: 190
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By bhca
on January 06, 2010
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This was the first time I've cooked quinoa and was very excited to try it. However, I was not pleased with the overpowering lemon taste. I will try quinoa again, possibly using only half the lemon juice.
By Chef #1473514
on January 06, 2010
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Thank you for this recipe! My 9 year old Olivia and I made this. She brought it for lunch the last couple of days. We both love it!!! We mixed it with shrimp! Yummy!
By mmb626_12525041
naperville, 52
on January 06, 2010
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I'm a little confused as this recipe was not the one I saw on the show Tues. afternoon. What happened to the dried fruit and nuts? Did I miss something? And didnt Giada have sugar in the water and then plump up the dried fruit? Then add the couscous??
By macy.radloff_89...
Boston, MA
on January 05, 2010
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I have been eager to learn some recipes that use the "superfood" quinoa, so I was excited to give this one a whirl. Overall it was very easy to make and I was pleased with the results. The only thing I would note is that it packs a lemony punch--in the future I might use a little less juice or nix the zest, especially if serving it with the other 2 dishes from the "Light & Delicious" episode, which also feature a lot of citrus. Aside from reducing the lemon juice a tiny bit, this one is definitely a keeper.
By fowl0056_10291159
Playa del Rey, CA
on January 05, 2010
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I had couscous in the house, so I used that instead (adjusting the cooking method and mixed in the dressing. So good!!! Definitely have it with the salmon from the same episode.
By mmbohn_10822426
Chicago, IL
on January 04, 2010
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So nice to find another way to enjoy quinoa. Did not have fresh basil so substituted with baby spinach. Also, would maybe skip the zest next time as I think there would be enough lemon flavor without it.
By bre_giannotti_1...
Sacramento, CA
on January 04, 2010
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I didn't have basil and parsley so I used mint and cilantro and it was really good. Goes great with salmon.
By lynnbo2805_7300743
Houston, TX
on January 04, 2010
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I followed the instructions, and my quinoa came out too wet. Yuck. Favor was good. I saw that Emeril like to dry his out on a sheet pan first. WIll try that next time.
By fmitchell13_8267414
duanesburg, NY
on January 04, 2010
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been eating quinoa for a few years now and love how it pairs effortlessly with lighter herb and citrus flavors.
@ stephanie, you can find quinoa in with the gluten free grains
or in the natural food sections
or in with the rice/grains
By Bakeorcook
Browns Mills, NJ
on January 04, 2010
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I love quinoa...it is available online...nutsonline.com....fresh everything!!