Food Network
Home> Recipes> Mexican>
Herbed Quinoa Recipe

Herbed Quinoa

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (188)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 188

Showing 51-60 of 188

Sort by:

Newest

  • on September 15, 2011

    Flag

    This was my first time cooking Quinoa and I have to say that I am very impressed. The recipe was so easy and it turned out to be very tasty! Thank you so much - I definitely will be making it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 27, 2011

    Flag

    I made this for my family on Tuesday for the first time, and will be making it for guests as part of a Sunday night bbq! It's that good. Definitely will often replace rice or potatoes in our house. We used a bit less oil in the dressing (and then held back a little of the quinoa so there was enough dressing to coat. The lemon level was good for us. Loved the dressing, but the quinoa just out of the pot was terrific too! (I mixed the quinoa that didn't have dressing with some tabouli for lunch...yum! Enjoy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 19, 2011

    Flag

    Great recipe. It was my first time trying quinoa so this was a good recipe to start with, really added some flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 18, 2011

    Flag

    Love it! Easy, delicious, and healthy side dish that will definitely be frequenting our dinner menu.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2011

    Flag

    This was a great complementary dish for baked salmon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2011

    Flag

    We enjoyed and will make again, easy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 16, 2011

    Flag

    This was a hit with everyone in my family.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 07, 2011

    Flag

    I liked this recipe, but my husband LOVED it. I used the full amount of lemon and was happy that I did. Used the juice of 3 total lemons, 1 1/2 in the broth and 1 1/2 in the dressing. I also used an organic Quinoa, but I'm not sure that matters. I had fresh basil and parsley from the garden but used dried thyme, which seemed to work fine. I do wonder if I should have waited for the Quinoa to cool before coating it with the dressing in order to keep the herbs bright green and prevent them from darkening? When serving, keep in mind that it is more filling than it seems at first!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 07, 2011

    Flag

    Agree with previous posts. This has too much lemon. Like the recipe other than that and will do it again with half as much lemon. I might just omit the lemon juice all together and just use the zest.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 27, 2011

    Flag

    A couple of tips about using lemon in cooking: First, you have to use fresh juice, not the stuff out of the bottle. Second, lemon juice is sour, zest is fresh and lemony. If the dish is too sour, leave out or reduce the juice and leave in the zest. I don't like sour quinoa, so I cook it in all veggie stock and use lemon juice only in the dressing and it's delish! Hope this helps!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 11 ... 19 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.