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Herbed Quinoa Recipe

Herbed Quinoa

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (188)

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Average Rating:

Total Reviews: 188

Showing 81-90 of 188

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  • on February 24, 2011

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    Really Good, just a little tangy for me. overall though a great recipe for this grain.

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  • on February 23, 2011

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    This was my first time trying quinoa, and this simple recipe made it taste delish!! I highly recommend!

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  • on February 20, 2011

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    DELICIOUS and very healthy. I eliminated the extra salt added because I was trying to make it as healthy as possible. I posted about my experience with this recipe because it was so amazing. Healthyhappinesstoday is my blog username on wordpress.

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  • on February 06, 2011

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    Too lemony for our taste. Was hoping it would be a complimentary side dish but it was over powering.

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  • on January 30, 2011

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    excellent and refreshing ..... a nice twist for a wholesome food!

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  • on January 25, 2011

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    I just made this for lunch. I loved it! I used a lot less lemon though so that it wouldn't be too lemony and it was perfect : Will make again.

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  • on January 23, 2011

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    Delicious! I used as much lemon as stated in the recipe and didn't find it too lemony. Mine were Meyer lemons, though, so it it might have made the difference.

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  • on January 21, 2011

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    I thought it was way to lemony! will not make it a again

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  • on January 19, 2011

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    I should have read the reviews first, because then I would have known that this recipe calls for too much lemon! Fortunately, I was able to salvage the super sour dish by sprinkling a tiny bit of sugar to neutralize the sour taste. I've also made this dish with bulgur wheat and brown rice-- all pretty good!

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  • on January 15, 2011

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    Really tasty. Thyme was overpowering, though. Next time, will omit this from the recipe. Overall, very good!

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