Recipe courtesy of Giada De Laurentiis
Episode: Moroccan Magic
Hibiscus Tea with Vodka and Citrus
Total:
33 min
Active:
3 min
Yield:
4 to 6 servings
Level:
Easy
Total:
33 min
Active:
3 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

*Can be found at specialty Latin markets

In a medium saucepan, combine the water, hibiscus flowers, and sugar over medium-high heat. Bring the mixture to a boil, stirring occasionally, until the sugar has dissolved. Allow the mixture to cool for 25 minutes. Add the lemon juice, lime juice, and vodka.

Place the ice in a tall pitcher. Strain the hibiscus tea into the pitcher and discard the flowers. Refrigerate until ready to use.

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