Recipe courtesy of Giada De Laurentiis
Episode: Moroccan Magic
Hibiscus Tea with Vodka and Citrus
Total:
33 min
Active:
3 min
Yield:
4 to 6 servings
Level:
Easy
Total:
33 min
Active:
3 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

*Can be found at specialty Latin markets

In a medium saucepan, combine the water, hibiscus flowers, and sugar over medium-high heat. Bring the mixture to a boil, stirring occasionally, until the sugar has dissolved. Allow the mixture to cool for 25 minutes. Add the lemon juice, lime juice, and vodka.

Place the ice in a tall pitcher. Strain the hibiscus tea into the pitcher and discard the flowers. Refrigerate until ready to use.

IDEAS YOU'LL LOVE

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Hibiscus Tea

Recipe courtesy of Michael Chiarello

Hibiscus Tea Punch

Recipe courtesy of Bobby Flay

Hibiscus Tea Sangria

Recipe courtesy of Bobby Flay

Hibiscus-Lime Tea

Recipe courtesy of Guy Fieri

Hibiscus Tea Punch

Recipe courtesy of Barbara Smith

Hibiscus Granita

Recipe courtesy of Gale Gand

Hibiscus Margarita

Recipe courtesy of Guy Fieri

Hibiscus Southsider

Recipe courtesy of Geoffrey Zakarian

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking