Recipe courtesy of Giada De Laurentiis
Episode: Moroccan Magic
Hibiscus Tea with Vodka and Citrus
Total:
33 min
Active:
3 min
Yield:
4 to 6 servings
Level:
Easy
Total:
33 min
Active:
3 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

*Can be found at specialty Latin markets

In a medium saucepan, combine the water, hibiscus flowers, and sugar over medium-high heat. Bring the mixture to a boil, stirring occasionally, until the sugar has dissolved. Allow the mixture to cool for 25 minutes. Add the lemon juice, lime juice, and vodka.

Place the ice in a tall pitcher. Strain the hibiscus tea into the pitcher and discard the flowers. Refrigerate until ready to use.

IDEAS YOU'LL LOVE

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Cucumber-Butter Tea Sandwich

Recipe courtesy of Food Network Kitchen

Hibiscus Tea

Recipe courtesy of Michael Chiarello

Hibiscus Tea Sangria

Recipe courtesy of Bobby Flay

Hibiscus-Lime Tea

Recipe courtesy of Guy Fieri

Hibiscus Tea Punch

Recipe courtesy of Barbara Smith

Hibiscus Tea Punch

Recipe courtesy of Bobby Flay

Hibiscus Sazerac

Recipe courtesy of Masaharu Morimoto

Hibiscus Juice

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking