Hibiscus Tea with Vodka and Citrus

Total Time:
33 min
Prep:
3 min
Inactive:
25 min
Cook:
5 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 cups water
  • 2 cups (2 ounces) dried hibiscus flowers or dried rose petals*
  • 1 3/4 cups sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon lime juice
  • 1 cup vodka, chilled
  • 1 cup ice
Directions

*Can be found at specialty Latin markets

In a medium saucepan, combine the water, hibiscus flowers, and sugar over medium-high heat. Bring the mixture to a boil, stirring occasionally, until the sugar has dissolved. Allow the mixture to cool for 25 minutes. Add the lemon juice, lime juice, and vodka.

Place the ice in a tall pitcher. Strain the hibiscus tea into the pitcher and discard the flowers. Refrigerate until ready to use.

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    Recipe courtesy of Guy Fieri