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Holiday Biscotti Recipe

Holiday Biscotti

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

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  • on March 13, 2011

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    I've made this recipe a few times (always changing up the mix ins and each time it has turned out perfectly! Doubling and tripling the recipe has always gone smoothly too.

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  • on December 28, 2010

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    The best thing about this recipe is you can add whatever you want and they come out perfect. I just did with dried pinapple, coconut and added a little rum for Pina Colada Biscotti. CAME OUT GREAT!!

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  • on December 21, 2009

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    These tasted GREAT with or without the white chocolate. I too had trouble getting the chocolate to be fluid enough to dip the biscotti into, but they are delicious nonetheless. I will Definitely make these again!

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  • on October 11, 2009

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    I just love this recipe. The biscotti came out beautifully but I had a little trouble keeping the white chocolate fluid enough to dip the biscotti into without some of them breaking or getting too thick of a layer of chocolate. Any hints?

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  • on July 29, 2009

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    great and easy recipe to use : i've even experimented with it a bit rather than using white chocolate increasing the amount of zest used and switching to the zest from a Blood orange and after using quite a bit of the zest squeezing the juice of it to add to the biscotti and using orange flavored cranberries as well as almonds. everyone i've given it to has enjoyed it, although it does have a very strong orange flavor.

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  • on December 23, 2008

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    I have TRIED other recipies for biscotti, but they were always lacking something. This one came out just right. I like it better with dried cherries in place of the cranberry and I don't even bother to dip them in chocolate at all

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  • on December 07, 2008

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    After reading so many great reviews I expected so much more. Only about 10 cookies actually came out whole and as I am giving them as gifts, I wanted them to look nice. I followed the recipe exactly and even took advice from other reviews as to how to slice, but they still crumbled and broke. I'll give it another try though, and keep the first batch for myself...not a bad thing!

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  • on December 03, 2007

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    This takes a bit of time, but is so worth the wait! My friends are disappointed if I don't bring it!

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  • on August 27, 2007

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    These biscotti are DELICIOUS. What I do a little differently is add the chocolate chips to the biscotti mixture. I also add toasted almonds instead of pistachios, which can be seasonal. They're the best. Thank you, Giada!

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  • on July 30, 2007

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    One of the best biscottis we've ever eaten. Taste and texture were perfect.

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