Holiday Biscotti

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 21-24 of 24

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  • on February 15, 2006

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    I'd never made biscotti before, so I was very impressed with how easy they were to make and how professional looking they are. I had to add an extra egg to make it all hold together.

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  • on December 28, 2005

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    made these over the holidays as gifts for my family they loved them will make them agian soon

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  • on December 16, 2005

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    I made these for a cookie swap and everyone loved them! I also used toasted almonds and drizzled them with chocolate instead of dunking for prettier presentation. Not too sweet, great combinations of flavor and fantastic complement with coffee! Try it.

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  • on December 12, 2005

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    This was the first time I made biscotti I've always been intimidated by them but after seeing the show and how easy Giada made it look I thought I would give it a try. They turned out great I've never tasted a better biscotti the recipe is easy to follow, I recommend it to all.

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