Holiday Biscotti

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These cookies were fairly easy to make and tasted great!

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This is an awesome recipe! I used orange zest instead of lemon. My family and I do not like things that are too sweet so I did not dip them into chocolate.

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I had never attempted to make biscotti but Giada's recipe seemed so easy, I thought why not. I made these for my family's Christmas Eve celebration and they turned out just perfect. I will definitely make these many more times as my family (and I loved them. Thanks Giada for helping me surprise my Italian family with a great new recipe.

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Giada,

The Holiday Biscotti were great...

Last week I turn on the Food Net work your show was just coming ou the air. You were talking about the Holiday Biscotti, I watch and thought to my self I'm going to make up a batch. I did just that I went to the grocery store and pick up the ingredient. This was very easy to follow and they turn out great. I have had guest over and place them out on a plater with out cookies and everyone really like them.

Thank you,

Vickie

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Excellent recipe, I have many Italian cookie recipes but this one is the best. You can do just about any flavor and add whatever you want. I made these for Christmas and everyone is asking for the recipe.

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Twas three days before Christmas and all through the house was the smell of these holiday biscotti. I made this recipe for treats with Christmas coffee. One family member came in and tried one, and then the trouble begn. Word spread about the biscotti and, before I had a chance to freeze them for Christmas day, they were all gone! I'm currently making my fifth batch hoping to have one left for Christmas.

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I actually added orange zest instead of lemon and it was wonderful.

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Haven't tried them yet, they sound great. But wasn't the reason for cooling the biscotti intended to make the cutting easier? Maybe a little more cooling would help too.

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This is a great cookie to make for the holidays!

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This recipe produces perfect biscotti -- just the right level of crispy vs. chewy/soft. I skipped the chocolate dipping because I love cranberries and pistachios and didn't want to detract from their flavor. I'll make this one all year round. Love it!