Holiday Biscotti

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I make this recipe often and it's always well received! The last time I was out of dried cranberries but had dried blueberries....fantastic! About to make it again for a friend who is traveling to London. He requested I use the blueberries! It's really good with the lemon zest!

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I have made these biscotti over & over again. everytime to great reviews. I usually use chopped apricots & slivered or sliced almonds. best receipe I have for these cookies. love them.

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Love this recipe

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Great biscotti!! Easy and quickly to make

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Biscotti takes a lot of time to make but this recipe is so worth it! I made as one of my holiday cookies and everyone loved them including my husband who "doesn't like" cranberries or biscotti. One tip, thin out the white chocolate a bit with some canola oil. It helps to move the biscotti through it and makes sure you don't get too much chocolate on the ends (made that mistake once and felt my teeth rotting right out of my head. I used pecans rather than pistachios because I had some leftover from something else. I also made the recipe with pumpkin spiced almonds, left out the zest, and dipped in semi-sweet chocolate. So much can be done with this one recipe! Thanks Giada!

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Wonderful! Added a little more flour & floured hands as dough was very sticky. Baked it for 28 minutes, cooled for 8-9 minutes, (cooled just enough so that it wasn't very warm slice very carefully with a serrated knife. Baked a 2nd time for about 10 minutes. Then totally cooled them off. Ate a few crumbs. They were very good & sweet enough that you really don't need the chocolate. However, I have white chips & will melt it & just drizzle it on the biscotti to give it a nice presentation & a hint of chocolate. Next time I will try using different nut, fruit, & flavor. This recipe is definitely a keeper.

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This biscotti turned out amazing. just how a biscoti should be. definately recommed this. I have made this several times and its always a hit. Its hard for people to believe its home made from scratch !!!

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This has been a holiday staple in my Christmas cookie gifts for family and friends for years. I do alternate between dark and white chocolate. Either way, they are always a crowd pleaser. Can't go wrong with Giada. :

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The best! Easy and delicious. I've made this recipe over and over and over. A big hit with my poker group. I vary the recipe depending on the occassion or what I have in my cupboard. I did cut bake on the baking time though.

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Delicious. After reading the reviews I did shorten the baking time to 35 minutes. Thanks for the reviews. Thanks Giada.