Holiday Biscotti

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What a great recipe !! I used dried cherries and sliced almonds-I bet it is going to be fun changing it up and trying different things.

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I used almonds and chocolate chips instead of pistachios and cranberries and it was fantastic. My family liked it a lot and this is one of my new favorite recipes!

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Very good biscotti! I made it with almonds instead of pistachio and cranberries. I also added some vanilla for a little more flavor. I made the log wider than I should have so they came out very brown from the first baking cycle. But thats my fault. They are still mouth watering and I look forward to my morning coffee! I didnt have a problem cutting them at all, I wonder why other people were.

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add 1/4 vanilla and at the second baking put the sliced biscotti's on a cooling rack and then put them in the oven for the last 15min.. I also used convection oven..

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This recipe is the best ever!! Easy and so tasty. I used hazelnuts and a little almond flavoring for a little different taste, but you could change this recipe in so many ways. You must keep this recipe!

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I HAVE GIVEN THESE AS GIFTS. EVERYONE WANTS THE RECIPE. IT IS SO EASY. THANKS FOR THE HINT WITH THE PLASTIC WRAP ON TOP OF PAPER. I USE ORANGE ZEST INSTEAD OF LEMON. IT IS A GREAT RECIPE.

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This is one of the recipes I made for Christmas this year and it easily became a favorite. I followed the recipe exactly and the result was delicious and also very appealing to the eye. It keeps well and it is good even few days later. I ended up making it again for New Year's Eve (at my friends request but used walnuts instead of pistachios since some of my friends do not like pistachios. Everybody enjoyed it and agreed it tasted better than the store bought ones. Just make sure there are no cracks on the dough surface when you put it in the oven. They will get deeper during baking and it will be hard to slice the log after it cools off. Don't be afraid to try this recipe and prepare yourself for baking another batch because one will not be enough (especially if you do not have a big variety of sweets on the table...

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I have been making them for two years now and everytime I do I get the same response, "THIS IS THE BEST BISCOTTI I HAVE EVER HAD". Whether I am making them for my family, friends or co-workers, everyone loves them. They are so easy to make and I have to admit I feel the same way. Thanks Giada for sharing such a wonderful receipe.

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Only issue was finding right white chocolate... I think I used Ghiradelli... and it was too thick... next time I will try the melting chips or take a can of frosting and zap in the microwave till it is thin and glossy; other than that I have been making these for two years now;

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The lemon zest added a nice zing to the cookies...defintely will make these again, perhaps sans the chocolate. Thank you, Giada!