Holiday Biscotti
Show: Food Network Specials
Episode: All-Star Holiday Cookies
Rate This RecipeRead users' reviews (204)
- Recipe categories: Fruit, Cranberry, Dairy, Nuts, Chocolate,
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Average Rating:
Total Reviews: 204
Showing 101-110 of 204
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By exhillbilly_9639387
Glen Allen, VA
on February 24, 2008
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I received a package of these sweet treats for a gift and loved them. I asked for the recipe and now they've become a favorite. I've made them with half whole-wheat flour and also used other combinations of dried fruits and nuts (raisins, dates, almonds, walnuts ... even some chocolate chips and they've always come out perfect. This is a real winner.
By wowray_5660256
Taylor, PA
on February 13, 2008
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I have made this recipe many times (substituting dried cherries and almonds and it is absolultely wonderful! My husband even makes it if I don't feel like it. We never tried it with the cranberries...we love the cherries too much. On my 2nd bake, I don't leave it in the entire while and it is crunchy, but not super crunchy. I like it better like that.
By ecanitano_9579197
Matthews, NC
on January 25, 2008
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These are so easy to make, taste great and everyone loves them! I do not dip mine in chocolate and they are still great! Enjoy!
By kris.landt_9471365
atlanta, GA
on January 15, 2008
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really enjoyed this recipe...festive... delicious flavor combination...great texture. i was in a hurry, so instead of dipping the biscotti in the white chocolate, i simply melted it, scooped it into a small plastic bag, snipped off the tip, and drizzled away.
By kjbarberio_7868406
Bridgeport, WV
on January 13, 2008
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I made this with a combination of dried cherries, cranberries, and blueberries. I didn't have white chocolate on hand, so I didn't dip them. I put them in clear cellophane bags and tied with a Christmas ribbon. I put them on a pretty white platter and gave them away as "favors" at our Christmas Eve Dinner Party. I got great reviews from our guests after Christmas. They are great with your morning coffee.
By niemannb_9453770
Minot, ND
on January 13, 2008
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Very tasty biscotti. Easy and rather quick to prepare. Always a hit with my family and friends.
By sunbabynj_8181661
Astoria, NY
on January 08, 2008
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I was really excited to try this based on the reviews and the fact that I love Giada.
Unfortunately, even as the dough was raw, it was really crumbly and dry. I forced it into a log shape, and of course when i went to cut it after it baked, it completely fell apart.
I followed the recipe exactly, why was it so dry? Any help would be appreciated. Thanks!
By hyside76_404552
Santa Rosa, CA
on January 07, 2008
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I can't believe I have never attempted making biscotti until I try this recipe for Christmas. They tasted oh so much better than any biscotti I have ever purchased. They were very easy to make, they just take a little longer in the oven then every other cookie I make. This recipe, without question, is a keeper!
By joan.collinspar...
Springfield, NE
on January 05, 2008
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Fabulous recipe! Easy to make and has great presentation. And delicious!
By jackiepressley_...
Acworth, GA
on January 03, 2008
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I am not a baker, but my cul-de-sac was having a cookie swap... I do love to cook, bake, not so much, so I saw Giada on TV and decided, why not?! Anyway, it took me forever, (I made two batches, and I decorated with red and white chocolate and sprinkles. They turned out fabulous! Even a non-baker (with patience can do this! Yummy and Thanks Giada.