Holiday Biscotti
Show: Food Network Specials
Episode: All-Star Holiday Cookies
Rate This RecipeRead users' reviews (204)
- Recipe categories: Fruit, Cranberry, Dairy, Nuts, Chocolate,
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Average Rating:
Total Reviews: 204
Showing 141-150 of 204
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By tanyar78_9115056
Addison, TX
on December 04, 2007
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This was a simple recipe for delicious cookies! I love the lemon zest...it gives it a special kick. The only thing that was frustrating to me was the fact that the biscotti would crumble as I cut it. If I can figure out a way to avoid that happening I would be a happy camper!
By mcindct0_2367545
Charleston, SC
on December 02, 2007
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This recipe makes delicous biscotti! Just be aware that shelling pistachios takes some time and effort.
By celiaulloa_5694395
Pearland, TX
on November 30, 2007
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I will make this to my family in Mexico
By james-liz_9007112
oakdale, CA
on November 29, 2007
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yyyyyyyyyyyyyyyyuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmnmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
By melanie_17r_1639215
Columbus, OH
on November 26, 2007
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This was a big hit in my holiday goodie basket last year and I will be making them for years to come.
By okiegal84
Oklahoma
on November 20, 2007
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I should have been paying closer attention. My biscotti burned on the edges with the first baking. Next time I will bake for 35 minutes. Also, I have made these twice, and the first time, the biscotti broke when I cut them, but this time, I only let them cool 20 minutes and they didn't break. I added some vanilla extract, almond extract, and orange zest. I also substituded almonds.
By whisked_away
New York, NY
on November 13, 2007
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I've tried a few different biscotti recipes and was disappointed with the hard as a rock results. The dough from this recipe is much softer than that of other recipes I tried. The end product is delicious and a great hostess gift. I am looking forward to experimenting with different toss ins since the base is so great.
By lcbrill8_6147223
Midlothian, VA
on October 11, 2007
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Best Biscotti I have ever had. Easy to prepare. Been asked for the recipe a number of times.
By farrellgolf52_5...
west palm beach, FL
on August 23, 2007
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these were a hit over and over again.
they reminded me of my great italian grandmother's recipe. thank you giada!!
By ibellisd_8180789
Orlando, FL
on August 21, 2007
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I bought holiday tins and filled them for my co-workers. It was a hit and easy to make.