Holiday Biscotti

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I have had several requests for this. Yum! and easy!

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This biscotti got rave reviews from family and friends. I did bake them a little longer then Giada suggested and they were great. I used the Giardelli whit chocoate and the sprinkles. Excellent. The pistachios were a bit expensive but well worth it. Next time I will double the recipe, they went so fast.

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This was the first time I have ever made a biscotti cookie, and it was so easy and yummie! I have made it a few times now, sometimes using salted butter, sometimes without the lemon zest and even sometimes using just almonts and no pistachios or cranberries and it still turns out delicious! A great, great recipe and easy to make. Thanks for another good one Giada!!!...

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good

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Will make this again and again varying types of dried fruit and nuts.

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This recipe was pretty easy to do. Just watch the white chocolate, as it is temperamental! These biscotti were really good, and everyone enjoyed them. I will make them again!

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The Biscotti was a great hit, and not difficult to make. As long as you follow the instructions, you are good to go. Everyone loved them for breakfast during the holiday season -- they are softer than the usual hard biscotti you can purchase in the store. I only had one request -- no white chocolate next time as that was a little much. Overall yummy.

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I've owned a coffee shop for more than 7 years so I have more than a few (hundred biscotti but these were not only super easy to make, but one of the most delicious too! I made half sized ones and gave out little bags of 3 ( 1 white chocolate, 1 chocolate and 1 non-dipped to delighted family and co-workers.

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This is a delicious and easy desert to make. I omitted the white chocolate but sprinkled a little granulated sugar on top prior to baking. This recipe was a big hit!!!!

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I made these for a bunch of company over the Christmas holidays as part of a tray of cookies. They turned out very well. Everyone enjoyed them. I would definitely recommend them to everyone.