Holiday Biscotti
Show: Food Network Specials
Episode: All-Star Holiday Cookies
Rate This RecipeRead users' reviews (204)
- Recipe categories: Fruit, Cranberry, Dairy, Nuts, Chocolate,
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Average Rating:
Total Reviews: 204
Showing 171-180 of 204
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By jojo68_3607106
Dublin, OH
on January 03, 2007
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This recipe is much better than Giada's chocolate chip biscotti. Even my old-country Italian mom and dad loved it. Instead of dipping in chocolate, I drizzled a little on top (no sprinkles. They looked very pretty and weren't too sweet. I sliced them straight instead of angled. Otherwise, I followed the recipe exactly and they were perfect.
By stachia65_6964143
Kila, MT
on January 02, 2007
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I never liked a biscotti I tried until this one. Very easy to make.
By andrewjohnson4_...
Valley Center, KS
on January 01, 2007
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These are awesome. I added a little wax to the chocolate to harden it a little more to transport them easier.
By jamie_6958347
Pflugerville, TX
on January 01, 2007
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A wonderful recipe and a new family favorite. This made a lovely addition to our Christmas baking.
By ma4l2004_6255525
Raeford, NC
on December 31, 2006
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I made this for a holiday pot luck at work. It was a big hit. Not one complaint. Loved it!
By hr1500_6945469
Vega Baja, PR
on December 29, 2006
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Nunca habia preparado biscotti. Cuando vi a Giada preparlo, quice probar y resulto en el regalo ideal para Navidad. Le encanto a mi familia y me dijeron con son mejor que los que se compran en las tiendas por departamento y estoy de acuerdo. Prueben esta receta les va a encantar.
By cgardner_5483974
San Pedro, CA
on December 28, 2006
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I made cranberry biscotti and gave it to friends and family as a Christmas gift this year. They loved them! I did not dip the biscotti in the white chocolate as the receipe suggested to cut calories. Mmmmmm
By birds4lisa_6933783
Long Branch, NJ
on December 27, 2006
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This recipe was terrific, easy to make and my family loved it.
By dparhad_6930762
Orlia, IL
on December 26, 2006
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Made these twice in two days. To crank up the orange flavor, used orange zest instead of lemon and soaked the cranberries in Grand Marnier for 30 mins prior to baking. Another amazing recipe!
By ksnyder20002000...
chicago, IL
on December 24, 2006
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I've never eaten biscotti, much less tried to make it before. But I was pleasantly surprised with how easily this recipe came together. I used dried cherries instead of cranberries, and I like the results - good flavor, super texture. I think next time I'll drizzle the chocolate all over, instead of dip the ends though... too much sweetness in on bite otherwise, in my opinion.