Holiday Biscotti
Show: Food Network Specials
Episode: All-Star Holiday Cookies
Rate This RecipeRead users' reviews (204)
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Average Rating:
Total Reviews: 204
Showing 181-190 of 204
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By imaqt110_7242883
EDH, CA
on December 24, 2006
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These are sooo yummy!! Great on christmas morning with a hot cup of coffe!
By tmendez10_5552961
San Antonio, TX
on December 23, 2006
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Easy recipe and was a great gift for my co-workers who loved the bread.
By jakmom20_3385992
Fayetteville, NY
on December 23, 2006
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This were so easy to make I made with pistachios and dried cherries and SOOOO Good!!! made with and without chocolate coating and we all liked them plain. The flavor was just right and will make them now throughout the year and try several variations. Thank you for another great recipe!!! Happy holidays!!
By ebpowers_6919792
Morristown, TN
on December 23, 2006
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I used almonds and dried cherries instead! This biscotti is awesome and my mom and I have decided that this is going to be my traditional Christmas treat! I'm going to add a little almond extract to the next batch. I, too, skipped the chocolate. They are simply too good and don't need it!
A tip: Our biscotti was crumbling after the first two cuts of the knife, so we cut it at less of an angle and it worked better. Don't know why, but it worked!
I can't wait to bring these to the rest of my family on Christmas!
By eicartleehr_1828705
Pottstown, PA
on December 22, 2006
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This was my first time making biscotti -- I wanted to give them as Christmas gifts for people in my office. They were so easy and they came out great! I almost kept them for myself instead of giving them away: The lemon zest really gives them an extra-special flavor. I skipped the white chocolate coating because I thought they'd be too sweet.
By darcynorwood_62...
athens, GA
on December 22, 2006
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fantastic!!! I like best without choc.
By oneseriousyardi...
Lighthouse Poin...
on December 22, 2006
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I followed the recipe in the most exacting way. Although the biscotti cookies were tasty - they crumbled during the chocolate dipping process. Probably too much humidity here in So. Florida.
By doylefamilyusa_...
Buffalo, NY
on December 20, 2006
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I really couldn't believe how easy this was - made a few variations as well, and everyone loved them. I'be made them four times in the last two weeks!
By loretbraz_5438229
Flint Hill, VA
on December 20, 2006
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Lucious,The best biscotti I ever ate. I thought the cookies were too large for my cookie plate so I diveded the dough into 2-12 by 2 inch logs before I baked them.They were the right size and " Oh so good "
By erigby14_4868010
Connecticut
on December 19, 2006
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Love the cookies--I made some for a coworker's Christmas gift, and then I made a second batch last night. My husband is a little picky about food, but loved the biscotti; in fact, he was disappointed that I was waiting until tonight to put on the melted white chocolate. : Oh, I had to substitute walnuts because I ran out of my Trader Joe's pistachios, but they came out great.