Holiday Biscotti

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This was so delicious! I followed the recipe exactly and it was so perfect! I made it in the morning, and my whole family munched on them with coffee later on in the morning. I used a very very sharp knife, and it was gorgeous! Recommended!

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This was my first attempt at making biscotti! Wow...how delightful! All of the reviews had me a little worried since I am not much of a baker. I only cooked mine for 30 minutes and only let them sit for about 5! I used a bread knife and presto...no crumbs. Note: my dough was a bit sticky and I think that is why I didn't have problems with crumbling when I sliced them. Also, I think it is definitely important that your butter is at room temperature and that you only mix the ingredients until blended. Also, I made two rolls and so it made the dough much easier to handle. Can't wait to share them with my boyfriend and his family!

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This was a very tasty recipe that was easy to make. I can not bake, not even pilsberry precut cookies, but this was easy. My whole family enjoyed this; my son in law who eats like no bodies business, even my husband with his missing tooth was able to enjoy this, no dentures needed! Can't wait to make it again!

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This recipe is absolutely amazing. I decided to bake this for the single soldiers down range and after tasting to make sure they were okay, we had to make a second batch just for ourselves. It did not even need to chocolate or sprinkles.

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This recipe is a keeper! I love the ease and deliciousness of this recipe..I dont use pistachios I use almonds and it is equally divine. I also dip the whole bottom of the biscotti instead of just the tip..because who cant use more chocolate on a cookie!
Its is now become a part of my itialian cookie tray at christmas time..thanks giada!!

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This was my first time making biscotti and I was very happy at how easy it was! These turned out so festive and delicious! Definitely making them every year now! :

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Beautiful and tasty! The ones that I made actually looked like biscotti and did not fall apart at all. I didn't have lemons, so I decided to use limes and they were still delicious.

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Love this recipe - very easy and tasty. I've always wanted to make biscotti. I gave it 4 stars instead of 5 because of the cooking instructions. 40 minutes is too long of a baking time. Next time I will only bake for 30 and cool for 20. Other than this change - awesome!! Giada you're the best. My family loves you!!

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OUTSTANDING!! FIRST TIME i EVER MADE BISCOTTI AND IT WAS BEAUTIFUL AND DELICIOUS!! I LET IT COOL FOR THE 30 MINUTES (AND IT WAS STILL WARM AND CUT IT WITH A SERRATED ELECTRIC KNIFE AND PERFECT, NOT ONE PIECE FELL APART! HAVE TO ADMIT MY HUSBAND AND I WERE EATING IT BEFORE THE CHOCOLATE AND DECIDED IT WAS GREAT WITHOUT IT (AND LESS CALORIES, THIS ONE WAS A TEST AND IT PASSED. THE NEXT WILL BE WITH CHOCOLATE FOR CHRISTMAS! BY THE WAY I HAD 20 NICE SLICES!

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very tasty but falls apart everytime, i made two different batches because my first one crumbled so bad. not sure what the problem is here but im not impressed.