Holiday Biscotti
Show: Food Network Specials
Episode: All-Star Holiday Cookies
Rate This RecipeRead users' reviews (204)
- Recipe categories: Fruit, Cranberry, Dairy, Nuts, Chocolate,
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Average Rating:
Total Reviews: 204
Showing 191-200 of 204
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By SF_2816670
San Francisco, CA
on December 18, 2006
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I did not do the white chocolate and sugar sprinkles but I thought these were really good. They do take a while to make because of the long baking times but otherwise they couldn't be simpler. This was my first time making biscotti but I'll definitely be trying it again.
By klaudiaerika_61...
Los Angeles, CA
on December 18, 2006
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I made them and everyone loved them. They were a big hit
By danahook_6895695
Fruita, CO
on December 18, 2006
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I made this recipe last week to bring to a holiday party and they were all eaten up so quickly! Very good and easy to make. I ended up subbing out the cranberries for dried cherries and the pistachios for slivered almonds. Too good for words A++
By acotton_4584499
Overland Park, KS
on December 17, 2006
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I have made this several times now.
Excellent! My family prefers the cookies plain without the chocolate.
By mom2samantharen...
Taylor, MI
on December 17, 2006
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This recipe was easy as it was delicious.
By amarienora_6884102
portage, IN
on December 16, 2006
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this recipe was awesome and the lemon zest really helped bring out alot of flavors.. it was easy to make.. love it and will be making it more often
By terrimaham_5672981
O' Fallon, IL
on December 15, 2006
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Loved this recipe. It was easy to make and tastes great!
By Chef #389784
St. Robert, MO
on December 14, 2006
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This was SIMPLY DELICIOUS! My husband is the biscotti eater in the family and my two daughters and I ate this up! So easy to make my 9 yr. old and 11 yr. old daughters helped! I made them for friends as gifts! Excellent! Love them! Worth the time! If done correctly, they won't break apart.
By Concetta555
PA
on December 14, 2006
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I made these cookies, but I kept them plain--did not dip in chocolate--and they came out Delicious!!! They're one of my favorites--and my family's. I will be making these often, not just for the holidays.
By ccmaine_6858452
North Berwick, ME
on December 13, 2006
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I regularly make biscotti for my husband and when I saw Giada make these, I couln't wait to try them. I substituted chopped green cherries for the pistachios and because my husband likes soft biscotti only baked them once. Delicious and very easy!