Holiday Biscotti

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome!!!! Everyone loves it and it is so easy to make. This is my first time making the biscotti. Thanks Giada, I love watching your shows.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMG this is the best biscotti! I have never had home made before,I will never buy biscotti again! thankyou Giadi

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the best biscotti receipe I have ever tried and I make them all the time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made the biscotti during the Christmas holiday. I was looking for something different. The biscotti was delicious! I followed the recipe as stated and they came out wonderful. I will definitely make the holiday biscotti again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My mom and I have made these the past couple years as part of our annual holiday baking extravaganza and they are always a hit! We leave out the chocolate dipping part.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were delicious. My aunt who doesn't like how dry store-bought biscotti tend to be took home the recipe and made them the next day. I am not a huge fan of the texture of colored sugar crystals so I left them off and drizzled the white chocolate on the biscotti instead. They were fantastic with such a bright flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made these a couple times and been impressed with them. I never have enough time to do the chocolate dipping part but they are still good and were a hit as holiday treats.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Have made these quite a few times and can tell you base recipe is perfection. Being able to experiment with different fruits&nuts has been the best part. I just did Macadamia nuts and good chopped white chocolate. Wonderful!! For the foodie with the sticky dough dilema, just dust your hands ever so slightly with flour while forming. Enjoy!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was really good and relatively easy to make, will definitely make it again. After reading all the other reviews I started worrying about how long to bake it and how long to cool before cutting it to avoid crumbling. I wound up baking it for about the time called for, watching it toward the end to make sure it was a nice, light golden color. And since so many people talked about letting it cool less than what was called for, I tried cutting it while it was still a little warm about 15 mins. after taking it out - for mine at least this didn't work. While it was still warm it was more like slicing bread, and it tended to tear the way bread would. When it completely cooled it firmed up and made cutting a lot easier. Great recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

LOVE LOVE LOVE this recipe better than the other one i found with corn meal (the corn meal over powered the lemon and it's just soooo pretty and festive!... my biggest challenge was i found the dough to be very sticky - any suggestions? it was hard to mold... i am using this as a base recipe, my next batch is only with almonds and maybe one with apricots and cranberries for those allergic to nuts. LOVE IT!!! i give sets of these as gifts - and am being asked for them as repeats! THANKS GIADA and FN!!