Holiday Biscotti

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

Showing 1-10 of 47

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  • on February 09, 2013

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    4 words. EASY, DELISH, CROWD PLEASER. That pretty much sums up this recipe. I doubled it since I have all ingredients out and they keep!! Didn't change a thing which is very unusual for me. Well i did use both white and dark chocolate but that's not changing anything......enjoy

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  • on January 15, 2013

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    Tasty tasty! I basically could not enjoy a cup of coffee without one this December. They are not teeth breaking hard and definitely dunk-able. Such a great combo of flavors that I would suggest making two batches. They were EASY to make and even though I did not dip in chocolate, they tasted just superb!

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  • on December 22, 2012

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    These are DELICIOUS. I don't even think they need the chocolate (although, you know, no harm in adding it... I could just eat them plain... I could eat them before the second baking... I could eat them all myself. The flavors are really bright and fresh and light, which is really nice to mix in with the rest of my heavy, rich holiday baking.

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  • on December 15, 2012

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    This recipe was soo good, I will never buy biscotti again!

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  • on December 13, 2012

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    I just made these and they are delicious! I used walnuts instead, because that's what I had on hand. YUM!! Perfect for gift giving.

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  • on June 27, 2012

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    They taste great but because of the fillings, they break apart easily. Only few of them stayed intact..

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  • on March 14, 2012

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    Used slivered almonds, dried cherries, and orange zest, and they still turned out great. I did form them into 2 logs to make them smaller, and I was glad I did.

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  • on February 06, 2012

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    I've made biscotti quite a few times using different recipes and this one by far is the best. I always get great reviews when I make these. I sometimes change out the fruit and nuts I use to make different flavors (i.e. orange cranberry pecan, ginger and dark chocolate chip, lemon dried apricot almond etc... and they turn out just fabulous every time.

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  • on January 22, 2012

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    This has become the must have Christmas cookie at our house & is the most requested cookie to bring out to parties & for gifting. They are an absolute hit! Instead of dipping I use the chocolate to "frost" the top ... I want a little chocolate in every bite! lol I read other reviews where people swapped out for different dried fruits & nuts. I haven't tried that but will for sure! These are fantastic ... there aren't any store bought that come close!

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  • on January 18, 2012

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    Turned out great! People loved them! Next time I think I'll split the batch in two and make minis.

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