Holiday Salad

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It's a little bitter, so I added some balsamic vinegar to the mix and it sweetened it up!

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Made this salad with romaine instead of endive..it was great!! Could eat it all the time!

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I really wanted to like this but I just couldn't get there. I saw it on an Giada's Family Christmas in Aspen and went searching for the recipe (because it's only mentioned on that show, not actually made on it and was excited when I found it. I love all of the ingredients on their own, but the combination of them didn't work for me, seemed a little too bitter or sour or something like that. I really like pretty much everything I've ever made from Giada, but this one just wasn't my favorite.

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I know this is a holiday salad, but I use it throughout the year. So yummy and I love the bitterness of the endive paired with the sweetness of the cranberries. Yummy!

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This is the best! So FIVE STAR to me that I just don't get why its reading only 4 stars, so I registered and gave it 5 stars. I'm wondering how many of us are loving this but just don't rate it!

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because my husband loves it! The combination of ingredients is marvelous and I could make it throughout the year, but save it for a holiday treat.

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This salad is amazing - I make it every holiday or when I am having guests over. It is always a crowd pleaser. I use romaine though instead of endive. Very easy - just a lot of ingredients - but worth it!

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I make this several times a year!

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I made this salad years ago for Christmas dinner and loved it. Somehow, I didn't prepare it again until today. I really missed a lot over those interim years. It is incredible! I varied the recipe slightly. I started the dressing with the juice of 1/2 a lemon and added more until I got the taste I wanted. I always use only about half the dressing a recipe makes, and this was no exception. Then I added a small amount of baby lettuce to give more contrast to the color appeal since your first taste of any dish is with your eyes. You can bet I won't wait years to serve this again!

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I have made this salad for a couple years since it first aired. It is always a hit. The endive is a little bitter for us, so I modfied and made the salad with romaine. Delicious! Thanks Giada.