Holiday Salad

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While I like the lemon, others thought it was too lemony. I thought it was a bit bland.

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I love this salad. I usually do not like to repeat recipes, but this one I could do every week and not be tired of it. The clean taste the lemon juice gives it as well as the different textures in the salad(especially the crunchy endive makes this one recipe I will do often. For those who think the endive is too bitter, be sure to get the palest ones possible. The greener they are the more bitter! It is not necessary to use the 1/2 lemon for the apples and avocado as the recipe suggests. Just mix all the ingredients together. It is even good the next day. Stays crunchy. Sometimes I add a little baby spinach.

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It's a little bitter, so I added some balsamic vinegar to the mix and it sweetened it up!

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Made this salad with romaine instead of endive..it was great!! Could eat it all the time!

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I really wanted to like this but I just couldn't get there. I saw it on an Giada's Family Christmas in Aspen and went searching for the recipe (because it's only mentioned on that show, not actually made on it and was excited when I found it. I love all of the ingredients on their own, but the combination of them didn't work for me, seemed a little too bitter or sour or something like that. I really like pretty much everything I've ever made from Giada, but this one just wasn't my favorite.

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I know this is a holiday salad, but I use it throughout the year. So yummy and I love the bitterness of the endive paired with the sweetness of the cranberries. Yummy!

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This is the best! So FIVE STAR to me that I just don't get why its reading only 4 stars, so I registered and gave it 5 stars. I'm wondering how many of us are loving this but just don't rate it!

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because my husband loves it! The combination of ingredients is marvelous and I could make it throughout the year, but save it for a holiday treat.

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This salad is amazing - I make it every holiday or when I am having guests over. It is always a crowd pleaser. I use romaine though instead of endive. Very easy - just a lot of ingredients - but worth it!

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I make this several times a year!