Holiday Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 61-70 of 72

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  • on December 29, 2004

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    This was the first time I tried Belgian Endives and with the combination of sweet and savory, it was a big hit. However, when I make it again, I intend to reduce the amount of lemon by half. My husband and I felt that it overpowered the recipe.

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  • on December 26, 2004

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    I made this salad for christmas eve and was disappointed. Its very bitter and most people that tried it didn't care for it very much. The prep time is way more then 15 minutes with all the chopping etc. We doubled the recipe in terms of cranberries and apples and dressing and it was still just so bitter.

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  • on December 21, 2004

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    I didn't care for this, but my family liked it. The endive is a little bitter, the lemon is bitter, but the cranberries and apples do contrast, yet not in a pleasing way for me.

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  • on December 19, 2004

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    I really liked this salad because the ingredients were a nice change of pace from the boring lettuce and tomato salads I tend to make. My only suggestion would be to add a bit of herbs to the dressing.

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  • on December 15, 2004

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    This salad is delicious, refreshing, easy to make and perfect for winter. I made it for myself and will make it when my family visits this weekend. A great bunch of favorite ingredients.

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  • on December 14, 2004

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    Yes, it's delicious. Vibrant and delightful. Really nice combination of the slightly bitter endive with the apples and cranberries, etc. Even kids will like it. (Mine do Giada has great salad recipes. We've never had a mediocre one!

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  • on December 13, 2004

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    This salad makes a sensory overload for your mouth... it's excellent. My family loved it, I'll make this next year too. The lemon vinegrette adds the perfect zing to all the salad ingredients.

    The things I would change are: add more dried cranberries- they add more sweetness and color, and you can add a spring mix of salad greens if you are serving more people. And this salad stores for a few days very well because of the lemon. I love it.

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  • on December 12, 2004

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    I made this salad last night for a dinner party and it was a big hit. I gave to recipe to many of my guests. I made it with pomegranate seeds and they added so much flavor and crunchiness that I don't think I would ever make it with dried cranberries. I had the leftovers for breakfast!

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  • on November 29, 2004

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    I loved the taste of the green apple with the Endive Leaves and lemon. My daughter and I enjoy this new salad for our menu.

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  • on November 27, 2004

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    Easy to make and my guests love the flavor and unique taste. Thanks

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