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Homemade Chocolate-Hazelnut Spread Recipe

Homemade Chocolate-Hazelnut Spread

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Average Rating:

Total Reviews: 12

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  • on February 11, 2013

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    I made this today and was shocked at how great it was!!!! Nutella is wonderful BUT oh so sweet, this is way tamer on the sweet and my son is going to love it!!!
    ~One question though........does it need to be refrigerated?

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  • on November 15, 2012

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    I made this recipe the other day and it is SO, SO tasty! My boyfriend and good friend tried it and they were floored at how good it is! I jarred 4, half-pint jars of it for Christmas gifts and am so excited to give them!

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  • on October 29, 2012

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    My daugther and i love nutella, and this is so much better! Love it ! :

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  • on October 19, 2012

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    I am diabetic and love chocolate and peanuts. I used peanuts. I used cream and Truvia instead of condensed milk. I also used cocoa and olive oil instead of chocolate chips. It is super delicious and legal for my diet. Thanks so much for a wonderful idea.

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  • on May 24, 2012

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    Yum! If I knew it was that easy...then I would have made this years ago.

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  • on March 09, 2012

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    Homemade always rocks, and this case is no exception. Thank you Giada for this easy, super tasty, delicious chocolate spread, I'm about to finish it all by myself!

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  • on March 07, 2012

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    This is AMAZING! I love, love, love Nutella---but this is so much better---doesn't seem as sweet. So easy to make! LOVE IT!!!!

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  • on February 20, 2012

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    Thank you! Giada! My kids are nuts about this and so much cheaper than the store. They think yours is better and so do I.

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  • on February 15, 2012

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    This was DELICIOUS! My husband is a Nutella fanatic so I made this as a treat for Valentine's Day... I'm embarassed to say that we ate the WHOLE THING! Giada - thank you for yet another winning recipe!

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  • on February 12, 2012

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    Very good, thickens quickly. The recipe actually yields 2 cups, not 1 cup like it states:

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