Recipe courtesy of Giada De Laurentiis
Episode: Happy Trails
Save Recipe Print
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Spread the pumpkin seeds and sunflower seeds on a baking sheet. Bake for 8 to 10 minutes until lightly toasted. Set aside to cool.

Reduce the oven temperature to 325 degrees F. Spray a baking sheet with nonstick cooking spray. Set aside.

In a small saucepan, combine the maple syrup, brown sugar, cranberry juice, and cinnamon over medium heat. Cook, stirring constantly, until the sugar has dissolved.

In a medium bowl, mix together the oats, almonds, pumpkin seeds, sunflower seeds, and salt.

Pour the maple mixture over the oat mixture and stir until combined. Spread the mixture onto the prepared baking sheet. Bake for 20 minutes. Remove the baking sheet from the oven. Stir in the cranberries and bake for an additional 10 to 15 minutes until the mixture begins to brown. Cool completely. Store airtight in a plastic container for up to 1 week.

Best of Food Network 4 Videos

Get the Recipe

Snowflake Pull-Apart Bread 01:49

Bring your holiday guests together with this pretty, party-ready bread.

Similar Topics:

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Apple Cranberry Bread Pudding

Recipe courtesy of Aaron McCargo Jr.

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Easy Cranberry and Apple Cake

Recipe courtesy of Ina Garten

Homemade Gumdrops

Recipe courtesy of Ree Drummond

Cranberry Meringue Pie

Recipe courtesy of David Bondarchuck

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Eggnog Flan

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword