Homemade Cranberry Nut Granola

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Addicting & yummy!! I doubled the "sauce" and used the light syrup instead & used three cups of oatmeal. I used pecans, pumpkin seeds & almonds. I also used grated orange peel with the juice of the orange & mixed in with the cranberries & added toasted coconut once the granola was done. The granola was moist & chewy which I like. I also forgot the salt but added it to the mix after granola was done...yum nice sweet/salty taste. Thanks Giada, will make again!!!

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Really good! I'm watching what I eat, so I calculated out exactly what's in here and here's the nutrition facts! The only change I made was I used a cranberry pomegranate natural juice.

Serving Size: 1 serving (46.0 g
Calories: 137
Calories from Fat: 45
Total Fat: 5.0g, 8%
Saturated Fat: 0.2g, 1%
Trans Fat: 0.0g
Cholesterol: 0mg, 0%
Sodium: 15mg, 1%
Total Carbohydrates: 20.0g, 7%
Dietary Fiber: 2.0g, 8%
Sugars: 12.2g
Protein: 3.8g
Vitamin A: 4%
Vitamin C: 5%
Calcium: 3%
Iron: 5%

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I'll never buy granola again. Everyone who tastes it wants the recipe. My boyfriend can't stop snacking on it when he sees it in the pantry. I have a Food Network pan liner which makes cleaning up so much easier.

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Excellent....and from what I can deduce, it's lower calorie than any other granola I've seen. I always keep roasted almonds on hand, so this made it easier. (Just pack as many raw almonds onto a cookie sheet as will fit and roast at 250 degrees for 1 hour. I omitted the pumpkin seeds and replaced with roasted peanuts. It's so good!!

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This granola is so good and easy to make! Its almost addicting. I keep a small container of it in my end table because I nurse my baby in the middle of the night and its a great snack to have then instead of cookies or chips. Awesome recipe Giada!

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Five stars for sure! Very "meaty." Yes, use the juice to help make some of it stick together.

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I have made this recipe many times and love it. I use walnuts, sunflower seeds, a mixture of dried cranberries and cherries and honey sesame sticks with the rolled oats. It freezes beautifully, so I make a large batch and just pull it out when needed. I don't know about other reviewers, but I just mix it all up together and cook at 250 degrees for about 40 minutes.

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Pretty good, I doubled the recipe but added less than half of the juice called for (I used some Cran Apple I had on hand. The granola itself wasn't as crunchy as I would have liked....any suggestions on how to tweak to make "crunchier" would be appreciated!

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I took from this recipe the method. Grazie Giada. ;o

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easy and delicious! nice for gluten-free dieters