Homemade Cranberry Nut Granola

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Excellent....and from what I can deduce, it's lower calorie than any other granola I've seen. I always keep roasted almonds on hand, so this made it easier. (Just pack as many raw almonds onto a cookie sheet as will fit and roast at 250 degrees for 1 hour. I omitted the pumpkin seeds and replaced with roasted peanuts. It's so good!!

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This granola is so good and easy to make! Its almost addicting. I keep a small container of it in my end table because I nurse my baby in the middle of the night and its a great snack to have then instead of cookies or chips. Awesome recipe Giada!

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Five stars for sure! Very "meaty." Yes, use the juice to help make some of it stick together.

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I have made this recipe many times and love it. I use walnuts, sunflower seeds, a mixture of dried cranberries and cherries and honey sesame sticks with the rolled oats. It freezes beautifully, so I make a large batch and just pull it out when needed. I don't know about other reviewers, but I just mix it all up together and cook at 250 degrees for about 40 minutes.

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Pretty good, I doubled the recipe but added less than half of the juice called for (I used some Cran Apple I had on hand. The granola itself wasn't as crunchy as I would have liked....any suggestions on how to tweak to make "crunchier" would be appreciated!

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I took from this recipe the method. Grazie Giada. ;o

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easy and delicious! nice for gluten-free dieters

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This is a favorite at home and at the office! I make a double batch every other week. I add candied ginger, dried apples and pears, apricots. It all depends what I have on hand. Who knew that great granola was so EASY to make.

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Best granola recipe ever and cannot even compare it to store bought!
One thing I do not add is the cranberry juice and it turns out fantastic. Always have to double the recipe because it is gone in no time. Other additions I have added is dried mango, dates, coconut, cherries, whole almonds, pecans, and walnuts. Fabulous every time-love Giada's recipes.

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Excellent and healthy snack! Making it for the second time!