Homemade Orange Marshmallows

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I have made this recipe many times now and it has turned out perfectly every time. I've made the orange, lemon, raspberry, cherry, strawberry, and banana! Much better than any recipe calling for sorn syrup. Oh, and I made Vanilla bean too.

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This is my favorite marshmallow recipe. I've been using it for over a year now, ever since I first saw this episode. I've made orange, lemon, candy cane, coconut, coffee and chocolate. They turn out amazing every single time.

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I tried this recipe and I was very pleased with the results, easy and very delicious. My grandchildren are going to be surprised!

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These are so cool! I can't believe I made homemade marshmallows and it was easy! Like the other reviews, it took FOREVER for it to reach 240 degrees. I actually gave up waiting at 235 degrees and everything still turned out wonderful. The only thing I will change next time is spreading them in a 9x13 instead of an 8x8 so they will be smaller and easier to manage. I definitely recommend making these!

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So glad I'm not the only one who seemed to wait forever for the thermometer to reach 240! whew... My family LOVED them. Can't wait for the holidays to try different flavors/decorations. Does anyone know if this recipe would work using Splenda? = c }

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These are fantastic. I, too, used vanilla. These marshmallows are worlds apart from the bagged ones mass produced, which I never liked. It does seem to take a long time to get to the desired temperature. I tried this recipe prior. It is very important to test even a brand new candy thermometer, which was the problem the first time I made these. Thank you, Giada!

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Yummy and easy - really doable if you do not have prior candy making experience.

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Excellent! It did take forever to get to 240 degrees, just that last 10 degrees between 230 and 240 took a lifetime. I got impatient and boosted the burner up a bit, and by the time it hit 240, I did have a little brown burnt on the bottom of the pan, and the syrup had a "tinge" of a caramely color (very slight but I assure you if you don't scrape that brown into the bowl and once you mix with the gelatin for 10 minutes, you will be fine and they will be white because of all the air. I omited the orange and used 2 tsp vanilla, will probably go down to 1 1/2 tsp next time even though they taste great! They look beautiful and I can't wait to poke them with popsicle sticks and drench them in chocolate!

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Fun, tasty and so cheap to make.

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This recipe was awesome. Very tasty. I also had the same problem that the syrup was overflowing and never reached 240 degrees. More like about 232...but they still firmed up and were nice and puffy marshmallows!