Honey-Almond Madeleines

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I've been working my way through the Madeleine recipes on here, so thought I'd try this too. I must admit that when I saw, in the ingredient list....egg whites, water and yellow cake mix, I felt that these would probably be terrible. Well, they weren't terrible...but they also weren't Madeleines by any stretch of the imagination. I honestly feel that you could better use the time it would take you to make these to locate a genuine Madeleine recipe. Tip: they don't include egg whites or cake mix.

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It came out soft like a cake, not dense like a madeleines I buy... Also too sweet for my taste but I can always reduce the amount of honey but I don't know what to do about it's consistency...

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The Honey can Be Assertive, so swap out with Extra Fine White Sugar.A bit of Chocolate Ganache,dipping Madeleines half~way and set on parchement paper to Dry. Delicious with a few sips of Sherry,after Dinner.

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Absolutely divine! So great we have been cooking these for 3 weeks in a row.

Angel

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This is a great recipe. As madeleines are supposed to be more cakey, than like a crisp cookie, I think they turned out pretty good. For those of you who think that the lemon taste is too strong in this; cut back on the amount of lemon; this isn't rocket science. If your's came out too light and airy, don't whip the egg whites so much; but remember these are supposed to be light and airy.

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good, just wqat i was looking for

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Was wonderind for the cake mix -do we add the mix straight from the box OR do we do the cake mix then add to make the madeleines--very confusing--I did cake mix first then did the receipie for madeleines --but didn't come out good --not a great receipie--

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Not a good recipe. Not only was the texture too "cake-y" but they were ugly. When I make madeleines I am looking for a beautiful shell shaped cookie and these were not it. I was wondering why she did not use corn starch...I guess I know now! But I usually really like her recipes.

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They are so delicious soft and tasty and easy to make the only thing is the lemon taste is more powerful I would try less lemon zest for the next time .

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I actually loved this spin on a traditional madeleine cookie.