Total:
12 min
Active:
6 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

In the bowl of a food processor, combine the balsamic vinegar, garlic, honey, and parsley. Pulse until blended. With the machine running, slowly pour in the vegetable oil until the mixture is smooth and forms a thick sauce. Season with salt and pepper, to taste. Reserve in a small bowl.

Season the lamb chops with salt and pepper. Drizzle with the olive oil and sprinkle with rosemary. Grill the lamb chops for 2 to 3 minutes each side until medium-rare.

Arrange the lamb chops on a platter. Spoon the sauce over the top or serve the sauce on the side.

More from:

Grilling on TV

IDEAS YOU'LL LOVE

Rack of Lamb

Recipe courtesy of Ina Garten

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Honey-Balsamic Lamb Chops

Recipe courtesy of Giada De Laurentiis

Lamb Chops

Recipe courtesy of Martha Stewart

Lamb Chops

Recipe courtesy of Cat Cora

Planked Salmon with Honey-Balsamic Glaze

Recipe courtesy of Michael Chiarello

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking